Chicken Chilli

Chicken Chilli is a popular Indo-Chinese dish made with bite-sized chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy, tangy, and slightly sweet sauce. Flavored with soy sauce, garlic, ginger, and chili sauce, it can be served dry (as a starter) or with gravy (as a main dish), and is often enjoyed with fried rice or noodles.