Chicken Butter Masala is a rich and creamy North Indian dish made with marinated chicken pieces cooked in a buttery, tomato-based gravy. The sauce is mildly spiced and flavored with cream, butter, and aromatic spices like garam masala and kasuri methi (dried fenugreek leaves). It has a smooth, slightly sweet, and tangy taste and is best served with naan, roti, or basmati rice.
Reviews
There are no reviews yet.