Fish Curry is a flavorful Indian dish made with fresh fish cooked in a spiced, tangy gravy. The gravy is typically prepared with onions, tomatoes, garlic, ginger, and a blend of spices like turmeric, chili, coriander, and sometimes coconut milk, depending on the regional style. It has a rich, aromatic, and slightly tangy taste and is usually served with steamed rice or Indian bread.
Reviews
There are no reviews yet.